<$BlogRSDUrl$> <body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d10151269\x26blogName\x3d30+Something+Baby+Doc\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dBLUE\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttps://30somethingdoc.blogspot.com/search\x26blogLocale\x3den_US\x26v\x3d2\x26homepageUrl\x3dhttp://30somethingdoc.blogspot.com/\x26vt\x3d-7542919122273289408', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

30 Something Baby Doc

Friday, April 22, 2005

Damn Good Fiesta Burger Recipe

Thought it up myself:-)

2 pounnd of ground sirlion
1/4 pound of mexican beef chorizo
Dash of onion seasoning
3 tsbp of Worcestershire Sauce
Thickly slice Monteryjack Cheese
Fresh Salsa (Medium)
Hamburger buns

Combine the ground beef, chorizo, onion seasoning, Worcesterishire sauce. Create patties about 1/2 inch thick. Grill Patties (Charcoal grill) medium well to assure chorizo is fully cooked. Top burger with cheese while it is still warm and place on bun. Finally top burger with fresh Salsa.

Sit back grab a beer and enjoy.


|

Archives

Links